Food prices, sustainability and consumer tastes are just some of the factors driving investment into plant-based proteins. So it's probably not surprising that suits over the intellectual property are following.
February 18, 2022 at 03:51 PM
8 minute read
Welcome to Skilled in the Art. I’m Law.com IP reporter Scott Graham. Here’s what’s shaking this week:
• The intersection of food, technology and venture capital is cooking up some IP litigation around plant-based comestibles.
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