By ALM Staff | July 19, 2021
This suit was surfaced by Law.com Radar. Read the complaint here.
The Legal Intelligencer | Commentary
By Jason R. Canvasser | June 29, 2021
Despite the reawakening of America, the hospitality industry, and especially the restaurant sector, continues to feel the lingering effects of the pandemic.
By Charles Toutant | June 11, 2021
"They were under an incorrect assumption that at the end of the day, the judge would always approve their attorneys fees," said the defendant's lawyer, Heng Wang.
The Legal Intelligencer | Commentary
By Craig Tractenberg | April 23, 2021
Many know the shape of the iconic Coca-Cola bottle, a registered trademark since 1976, serial no. 73088384, the McDonald's Golden Arches, serial…
The Legal Intelligencer | Commentary
By Nicole D. Galli, Denisse García Genta and Jessica Stauring | April 21, 2021
With all of this growth in the plant-based food industry, how are companies looking to protect all this new IP? One form of IP protection that plant-based food companies use is patenting.
The Legal Intelligencer | Commentary
By Jason Canvasser | April 16, 2021
This article discusses the direct-to-consumer (DTC) wine industry and the increasing crackdown that is occurring on companies illegally shipping wine across state lines.
The Legal Intelligencer | News
By Max Mitchell | March 26, 2021
The high court on Thursday issued a one-sentence order affirming a ruling from Commonwealth Court Judge P. Kevin Brobson, who had found that the agency was failing to properly implement changes to the liquor code.
By The Legal Intelligencer | February 23, 2021
In The Legal's Liquor Law supplement, read about takeout-alcohol risks under the Pennsylvania Dram Shop Law, obtaining the right liquor license for…
The Legal Intelligencer | News
By Max Mitchell | February 18, 2021
Defendants argued that the case had no connection to Philadelphia, and also raised the contention that numerous witnesses were afraid to travel to a more densely populated locale, where case counts of the COVID-19 virus have only recently begun to decline from record peaks.
The Legal Intelligencer | Commentary
By Craig R. Tractenberg | December 3, 2020
Restaurants had to go to curbside pick-up and reinvest in delivery options, often sacrificing margins and profitability to survive.
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