The Careerist is cooking Thanksgiving dinner—from scratch, of course.
What I’m serving:
Turkey with cornbread stuffing (that’s the way we do it in Texas);
Fresh cranberry relish with orange;
Roasted artichokes hearts;
Roasted tiny potatoes;
Cucumber, radicchio, and apple salad;
Apple cake with warm caramel sauce;
Something sinfully chocolate (isn’t chocolate always sinful?).
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