My, how times have changed. Forty years ago, the rivalry between neighbors Dallas and Fort Worth was intense. To the mind of the average Dallasite, Fort Worth was one big cattle pen, “Cow Town U.S.A.” As for the food, you couldn’t get much more than taters and brisket, or refried beans and beef enchiladas.
Of course, as far as the denizens of Fort Worth were considered, Dallasites were smug and uptight. Just look at the food the well-to-do ate: baked Alaska, chicken Kiev, veal Prince Orloff, and beef Wellington. To get a decent drink, “a cocktail,” as they called it over in Big D, you pretty much had to belong to the country club set.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]