In the month since it opened in Washington, D.C., Olives has been packed with business people, many seemingly there for the express purpose of checking out whether Todd English's latest venture will live up to the buzz that surrounds Boston's |ber-chef.
January 07, 1999 at 12:00 AM
1 minute read
The original version of this story was published on Law.Com
Olives
Washington, D.C.
Some restaurants just seem to hit the ground running, and the splashy new Olives is one of those rarities. In the months since it opened, Olives has been packed with business people, many seemingly there for the express purpose of checking out whether Todd English’s latest venture will live up to the buzz that surrounds Boston’s �ber-chef.
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