Mise-en-place is a system chefs use to prepare themselves and their kitchens in the hours leading up to meal time. The “Meez,” as professionals refer to it, involves studying recipes, making lists of necessary ingredients, prepping food and assembling the tools necessary for cooking that day’s menu. Although it's been a long time since I worked at a stainless steel countertop, the Meez is a mindset that has played an important role in my life and work—and I bet it can for you too.
January 21, 2021 at 10:00 AM
1 minute read
In college, I worked as a prep cook at a restaurant. The chef had French training and emphasized the importance of “mise-en-place”—a French term for “everything in its place.”
Mise-en-place is a system chefs use to prepare themselves and their kitchens in the hours leading up to meal time. The “Meez,” as professionals refer to it, involves studying recipes, making lists of necessary ingredients, prepping food and assembling the tools necessary for cooking that day’s menu.
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