Lying on his living room floor staring into the flames, Harvard professor Richard Wrangham was thinking about the next morning’s lecture on evolution when he had his “Eureka” moment.
In his book, “Catching Fire: How Cooking Made Us Human,” Wrangham argues that it was not agriculture, tools or meat eating that led to the rise of human beings. The big leap forward came about two million years ago when hominids first discovered the joys of the barbecue.
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