Dining out will cost more this year as U.S. restaurants take advantage of the nearly two-year-long expansion to boost prices on food and drinks.
Higher priced menus reflect growing confidence by eateries that consumers can afford to pay more to eat out. Restaurants are emboldened in part by the success of U.S. airlines, which have raised fares almost 10 percent since a year ago, according to Dean Maki, chief U.S. economist at Barclays Capital in New York.
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