Two recent developments will help many in the hospitality, restaurant and tourism industries avoid permanently shuttering their businesses due to the global COVID-19 pandemic.

The first we all know about—the CARES Act, which was enacted to address the economic impacts of COVID-19. The other, the Small Business Reorganization Act (the SBRA), has received relatively little fanfare since it went into effect on Feb. 19, just before the coronavirus started grabbing all the headlines.

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