A woman and her son have sued Taco John's restaurant in the first lawsuit of its kind in Minnesota related to the infection of at least 33 residents who became ill after eating at the chain last year. The Seattle-based lawyer for the plaintiffs, William D. Marler, has filed two other lawsuits involving Taco John's in Iowa and Minnesota. Health officials have said contaminated California-grown lettuce was the possible source of the E. coli at the chain's restaurants.
January 19, 2007 at 12:00 AM
1 minute read
The original version of this story was published on Law.Com
A Minnesota woman and her son have filed a lawsuit against Taco John’s after they became ill after eating food tainted with E. coli from the restaurant last year.
The lawsuit was the first of its kind in Minnesota related to the infection of at least 33 state residents who became ill in November and December after eating at Taco John’s restaurants, according to the company and the lawyer who brought the case.
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