Three cases of E. coli in North Carolina could be linked to a state fair food stand, health officials say. In the nation's most recently reported E. coli outbreak, two adults and a teenager got sick after eating chicken pita sandwiches from a food vendor; two of them were hospitalized, one for five days. The vendor, who had passed daily inspection, closed days before the illnesses were investigated, making it impossible to test the stand's lettuce or tomatoes, a community health physician said.
November 06, 2006 at 12:00 AM
1 minute read
The original version of this story was published on Law.Com
Three cases of E. coli in Wake County, N.C., could be linked to a State Fair food stand, health officials have said.
Two adults and a teenager got sick after eating chicken pita sandwiches from a food vendor, which wasn’t identified, near Dorton Arena. Two of them were hospitalized, authorities said.
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