A salmonella outbreak thought to have spread through a form of produce has sickened at least 172 people in 18 states, health officials have said. The illnesses have not yet been tied to any specific product, chain, restaurants or supermarkets. The FDA is helping the Centers for Disease Control and Prevention in its investigation. Meanwhile, in California, where a recent E. coli outbreak originated, mandatory state food safety guidelines have been proposed for lettuce and spinach farmers and processors.
November 01, 2006 at 12:00 AM
1 minute read
The original version of this story was published on Law.Com
A salmonella outbreak potentially linked to produce has sickened at least 172 people in 18 states, health officials have said.
Health officials think the bacteria may have spread through some form of produce; the list of suspects includes lettuce and tomatoes. But the illnesses have not been tied to any specific product, chain, restaurants or supermarkets.
Presented by BigVoodoo
The premier educational and networking event for employee benefits brokers and agents.
The Legal Intelligencer honors lawyers leaving a mark on the legal community in Pennsylvania and Delaware.
Consulting Magazine recognizes leaders in technology across three categories Leadership, Client Service and Innovation.
Atlanta s John Marshall Law School is seeking to hire one or more full-time, visiting Legal WritingInstructors to teach Legal Research, Anal...
Shipman is seeking an associate to join our Labor & Employment practice in our Hartford, New Haven, or Stamford office. Candidates shou...
Evergreen Trading is a media investment firm headquartered in NYC. We help brands achieve their goals by leveraging their unwanted assets to...
MELICK & PORTER, LLP PROMOTES CONNECTICUT PARTNERS HOLLY ROGERS, STEVEN BANKS, and ALEXANDER AHRENS
