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Washington, D.C.'s new Tosca Ristorante serves up pleasing, if rather routine, northern Italian fare. But the menu has enough inspiration to warrant a return visit -- sweet-and-sour marinade on a delicate smoked trout appetizer; amaretti cookies crumbled in the filling of its signature ravioli; tiramisu served warm in a martini glass. For dessert, stick with espresso; it's dark, rich, and silky.
May 24, 2001 at 12:00 AM
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The original version of this story was published on Law.Com
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