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It's a Chemistry Thing for This Lawyer
Talk to Sidley & Austin's James Serafino and you might find out more about your food than you wanted to. Serafino began his career as a food chemist at General Foods but became a lawyer with a focus on food regulation. The difference between chemistry and law? Not much, says Serafino: "When I realized that this method of thinking like a lawyer was akin to thinking like a scientist, law school got a lot easier."
February 19, 2001 at 12:00 AM
1 minute read
By Bruce Balestier |
Updated on February 19, 2001
The original version of this story was published on Law.Com
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