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In mid-February the baking operations of Bestfoods, a subsidiary of London's Unilever, fetched $1.765 billion after a four-month auction that drew more than a dozen suitors. Unilever secured a heftier bid than analysts had predicted from the winning bidder, George Weston Limited, due in no small part to the work of its outside counsel: Mark Greene, a partner at Cravath, Swaine & Moore.
April 11, 2001 at 12:00 AM
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The original version of this story was published on Law.Com
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