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A person would have to be crazy or much too thin to resist the temptation of The Mark's epicurean beneficence. Everything on the Washington, D.C., restaurant's menu is rich and served in abundance. In an era of profits and market share, we are pleased to see a restaurant enjoying the luxury of doing good.
July 19, 2000 at 12:00 AM
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The original version of this story was published on Law.Com
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