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In the restaurant business, as in most of life really, there are times when all the careful planning in the world simply gets overtaken by unforeseen events. That was surely the case last month for D.C. chef Jeff Tunks — co-owner of D.C. Coast, TenPenh, and Ceiba — as he opened his latest venture, the New Orleans-inspired Acadiana.
October 24, 2005 at 12:00 AM
1 minute read
The original version of this story was published on Legal Times
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