Aleen Gulvanessian
Aleen Gulvanessian came into law by accident: Straight-talking and sustained on all-nighters by Lebanese mezze, but she'll never square the circle.
March 07, 2019 at 05:12 AM
1 minute read
News Editor
Aleen Gulvanessian joined legacy firm Eversheds in 1981. She is now a corporate partner in the London office, heads the firm’s in-house lawyers team, and is currently advising cheesemaker Dairy Crest on its £975 million sale to Canadian dairy company Saputo.
Why did you become a lawyer? I wasn’t sufficiently interested in my A-level subjects to study those, so my sister suggested I read law. I didn’t intend to become a lawyer but then I got hooked.
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