Food prices, sustainability and consumer tastes are just some of the factors driving investment into plant-based proteins. So it's probably not surprising that suits over the intellectual property are following.
February 18, 2022 at 04:31 PM
6 minute read
This article is adapted from Scott Graham’s Jan. 7 Skilled in the Art IP briefing.
Plant-based alternatives to meat and dairy might be good for consumers’ arteries, but suits over the IP are starting to clog the court system.
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