Selling raw milk is illegal in 20 states, and the U.S. Food and Drug Administration bans all interstate shipments. But, buoyed by the local/organic/unprocessed food movement, raw-milk drinkers are growing in number and becoming increasingly vocal about demanding the freedom to drink milk of their choosing.
March 20, 2012 at 12:00 AM
1 minute read
A bitter legal fight is heating up over the mildest of drinks — milk: the kind that comes straight from the cow, drunk “raw” without pasteurization.
Selling raw milk is illegal in 20 states, and the U.S. Food and Drug Administration bans all interstate shipments, concerned that unpasteurized milk can easily be contaminated by illness-causing bacteria.
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