Davenport Lyons earned itself a special place in the affections of The Diary this week by acting on one of the most important legal battles of the year. The firm - obviously aware of The Diary's fondness for Chinese food - has won the fight to put crispy duck back on the menu in Chinatown and Queensway.A number of restaurants in the area were forced to stop serving the dish after a ban was placed on modifying the traditional Hong Kong-imported ovens used to cook the delicacy.
November 05, 2008 at 07:04 PM
1 minute read
The original version of this story was published on Legalweek
Davenport Lyons earned itself a special place in the affections of The Diary this week by acting on one of the most important legal
battles of the year.
The firm – obviously aware of The Diary’s fondness for Chinese food – has won the fight to put crispy duck back on the menu in Chinatown and Queensway.
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