Travers Smith has advised Spanish food group Grupo SOS on its €630m (£496m) acquisition of Unilever's Bertoli olive oil and vinegar business. Corporate partners Paul Dolman and Chris Hale led the Travers Smith team, which also included commercial partner Richard Brown, intellectual property (IP) partner Dan Reavill and tax partner Kathleen Russ.
July 25, 2008 at 08:33 AM
1 minute read
The original version of this story was published on Legalweek
Travers Smith has advised Spanish food group Grupo SOS on its €630m (£496m) acquisition of Unilever’s Bertoli olive oil and vinegar business.
Corporate partners Paul Dolman and Chris Hale led the Travers Smith team, which also included commercial partner Richard Brown, intellectual property (IP) partner Dan Reavill and tax partner Kathleen Russ.
Presented by BigVoodoo
Celebrate outstanding achievement in law firms, chambers, in-house legal departments and alternative business structures.
The African Legal Awards recognise exceptional achievement within Africa s legal community during a period of rapid change.
Law firms & in-house legal departments with a presence in the middle east celebrate outstanding achievement within the profession.
Atlanta s John Marshall Law School is seeking to hire one or more full-time, visiting Legal WritingInstructors to teach Legal Research, Anal...
Lower Manhattan firm seeks a premises liability litigator (i.e., depositions, SJ motions, and/or trials) with at least 3-6 years of experien...
Join the Mendocino County District Attorney s Office and work in Mendocino County home to redwoods, vineyards and picturesque coastline. ...
MELICK & PORTER, LLP PROMOTES CONNECTICUT PARTNERS HOLLY ROGERS, STEVEN BANKS, and ALEXANDER AHRENS
