The Diary reports
February 05, 2003 at 07:03 PM
1 minute read
The original version of this story was published on Legalweek
The Diary was intrigued to hear one US partner liken the upcoming merger between Fried Frank Harris Shriver & Jacobson and Ashurst Morris Crisp to “merging a greasy fish and chip shop with a high-class, gourmet restaurant”.
When we tentatively asked which one was which, he replied: “Well, Fried Frank has a reputation for being a bit rough around the edges.”
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