The firm has been pursuing legal action against a Swedish company for using of the moniker ‘Grilloumi'—a play on the name of the Cypriot cheese.
January 19, 2024 at 07:30 AM
2 minute read
Reporter
Clifford Chance is fronting a long-running legal battle over the trademark for ‘Halloumi’, a well-known Cypriot cheese that a Cyprus-backed organisation argues has protected status.
In the long-running legal battle, the firm is acting for the ‘Foundation for the Protection of the Traditional Cheese of Cyprus named Halloumi’ against a Swedish food company, Fontana Foods, which branded one of its products ‘Grilloumi’.
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