Restaurant Owners Face New Liabilities as a Result of COVID-19
Workers' compensation, employment practices and liquor liability look much different in the age of COVID-19.
COVID-19 has fundamentally changed how we think about our world. From the way we interact with one another to the way businesses operate, nothing will be the same if and when a vaccine is found.
Because COVID-19 appeared so suddenly, many industries were completely blindsided by the disruptions that occurred as a result: businesses forced to close, employees transitioning to working from home where possible, mass layoffs and much more. One industry that has been affected, in particular, is the restaurant industry. Now, as certain states look to jumpstart their economies, restaurants in those states must weigh the pros and cons of opening their doors once more.
This premium content is locked for
Insurance Coverage Law Center subscribers only.
Start a free trial to enjoy unlimited access to the single source of objective legal analysis, practical insights, and news for the insurance industry.
- Access the most current expert analysis and daily developments across jurisdictions
- Solve complex research issues with expert tools and intelligence
- Tap into insurance coverage expert guidance
Copyright © 2021 ALM Media Properties, LLC. All Rights Reserved.