X

Thank you for sharing!

Your article was successfully shared with the contacts you provided.
Employees butcher pork at a Smithfield Foods Inc. pork processing facility in Milan, Missouri, U.S., on Wednesday, April 12, 2017. WH Group Ltd. acquired Virginia-based Smithfield, the world's largest pork producer, in 2013 for $6.95 billion. As Smithfield can't export sausage, ham and bacon from its U.S. factories, because China prohibits imports of processed meat, WH Group opened an 800 million-yuan ($116 million) factory in Zhengzhou that will produce 30,000 metric tons of those meats when it reaches full capacity next year. Photographer: Daniel Acker/Bloomberg Employees butcher pork at a Smithfield Foods Inc. pork processing facility in Milan, Missouri, on April 12, 2017. Photographer: Daniel Acker/Bloomberg

As businesses reopen during the COVID-19 pandemic, tort reformers are mobilizing to enact federal and state protections against an anticipated plethora of personal injury lawsuits, but plaintiffs attorneys vow on suing companies that negligently expose customers and employees.

Want to continue reading?
Become a Free ALM Digital Reader.

Benefits of a Digital Membership:

  • Free access to 3 articles* every 30 days
  • Access to the entire ALM network of websites
  • Unlimited access to the ALM suite of newsletters
  • Build custom alerts on any search topic of your choosing
  • Search by a wide range of topics

*May exclude premium content
Already have an account?

 
 

ALM Legal Publication Newsletters

Sign Up Today and Never Miss Another Story.

As part of your digital membership, you can sign up for an unlimited number of a wide range of complimentary newsletters. Visit your My Account page to make your selections. Get the timely legal news and critical analysis you cannot afford to miss. Tailored just for you. In your inbox. Every day.

Copyright © 2020 ALM Media Properties, LLC. All Rights Reserved.