Some practitioners have begun calling the Northern District of California the Food Court, reflecting its emergence as a preferred venue for class action litigation over food labels alleged to mislead consumers or violate federal regulations.
March 05, 2013 at 01:26 AM
1 minute read
Across the Bay Area, corporate attorneys with degrees from top law schools are considering the nutritional content of corn chips.
And in their chambers, federal judges are in deep contemplation over pints of Ben & Jerry’s and packs of sugar-free gum.
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