A federal judge on Wednesday dismissed a lawsuit brought by a doctor who accused KFC of not telling customers that it used trans fats to fry its chicken. In an occasionally sarcastic opinion, U.S. District Judge James Robertson said Arthur Hoyte could not show he was harmed by KFC's use of the artery-clogging fats. That was enough to doom the lawsuit, but Robertson also noted other flaws in the case. Nonetheless, customers won't find trans fats in KFC's chicken anymore, according to the restaurant chain.
May 03, 2007 at 12:00 AM
1 minute read
The original version of this story was published on Law.Com
A federal judge on Wednesday dismissed a lawsuit brought by a doctor who accused KFC of not telling customers that it used trans fats to fry its chicken.
In an occasionally sarcastic opinion, U.S. District Judge James Robertson said Dr. Arthur Hoyte could not show that he was harmed by KFC’s use of the artery-clogging fats.
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