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During the 1980s, many French red wines seemed to lack their familiar velvety texture; the whites seemed tart and vapid. The hue and cry went up: How come this stuff lacks concentration? Where's the fruit? The culprits: nitrate-based fertilizer and high-yielding root stocks. In response, a group of organic and biodynamic winegrowers, known as Return to Terroir, is rapidly gaining in influence throughout France.
August 03, 2005 at 12:00 AM
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The original version of this story was published on Law.Com
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