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Harvard Law graduate Jeffrey Steingarten says his legal training comes in handy in his position as food critic for Vogue . Whether sampling fried crickets, bamboo worms or turtle salad, or writing a New York Times best seller, he often prepares as if for a case: with extensive research and investigation. And he credits the terror instilled by his law school professors for his willingness to tackle nutritionists and the FDA.
July 26, 2004 at 12:00 AM
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The original version of this story was published on Law.Com
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Law firms & in-house legal departments with a presence in the middle east celebrate outstanding achievement within the profession.
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The Legal Intelligencer honors lawyers leaving a mark on the legal community in Pennsylvania and Delaware.
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