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Almost every major vineyard in Bordeaux produces two red wines: the grand vin and a "second wine." A bottle of the former bears a famous chateau's label and a daunting price tag. A bottle of the latter displays a different label and a price marked down by as much as half. The important question is, what's the difference in quality? In some cases, it's next-to-nothing. Our taster points you to outstanding second wines from the 1999 through 2001 vintages.
June 11, 2004 at 12:00 AM
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The original version of this story was published on Law.Com
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