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Paul Braverman drives two hours east of Bordeaux and finds himself along the Dordogne, a winding river gently slipping by lush forests and vertical cliffs; ancient castles rising from hilltop towns; and best of all -- for those of an epicurean bent -- geese locked into little cages and force-fed until their livers are near bursting. Yes, foie gras, the crowning achievement of this region in Southwestern France.
July 12, 2002 at 12:00 AM
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The original version of this story was published on Law.Com
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