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The Race Street Cafe -- in Philadelphia's Old City -- is the brainchild of Neil Campbell, a self-described "foodie" for the past six years. With a price point for convenient dining, the restaurant caters to the community while offering an eclectic menu that flows from traditional American to a global fusion of dishes. And every first Friday, the walls of the bistro are decorated with fresh masterpieces supplied by local artists.
August 09, 2001 at 12:00 AM
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The original version of this story was published on Law.Com
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