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Lawyers may have bucket loads of stress on the job, and mere dribbles of time for personal life. But it doesn't mean they must rely on "disgusting take-out junk food," says Flavia J. Tuzza, who wrote the newly released cookbook "LegalEats." Her recipes include Habeas Hummus, Client's Chicken Breasts Florentine and Slanderous Shrimp Fra Diavolo with Penne Pasta.
April 05, 2001 at 12:00 AM
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The original version of this story was published on Law.Com
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