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Tom Alleman has been on a diet lately, and so perhaps is fixating too much on food, but the temptations of chicken satay or little weenies in barbecue sauce at various firm and bar functions have not only contributed to his girth, but to his knowledge about the culture of Texas firms. You can learn just about everything you need to know about a firm by noshing there, he says.
October 03, 2000 at 12:00 AM
1 minute read
The original version of this story was published on Law.Com
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