Flynn Restaurant Group, the largest restaurant franchisee nationwide, has made a seat at the table for a new top lawyer.
The San Francisco-based company promoted Jacqueline “Jaci” Lee to general counsel, just more than a year after she joined as associate GC, according to a statement announcing her promotion. She succeeds Jane Froyd, who left Flynn Restaurant Group this month to serve as senior vice president and GC of Americas at Treasury Wine Estates, according to Froyd’s LinkedIn profile.Jacqueline Lee of Flynn Restaurant Group.
This content has been archived. It is available through our partners, LexisNexis® and Bloomberg Law.
To view this content, please continue to their sites.
LexisNexis® and Bloomberg Law are third party online distributors of the broad collection of current and archived versions of ALM's legal news publications. LexisNexis® and Bloomberg Law customers are able to access and use ALM's content, including content from the National Law Journal, The American Lawyer, Legaltech News, The New York Law Journal, and Corporate Counsel, as well as other sources of legal information.
For questions call 1-877-256-2472 or contact us at [email protected]