Angela Spivey, Alston & Bird, Atlanta
Angela Spivey said she left McGuireWoods, where she had been managing partner in Atlanta, to be part of Alston & Bird's large team of lawyers practicing food and beverage law.
July 20, 2018 at 06:17 PM
1 minute read
staff reporter
Food and beverage lawyer Angela Spivey has joined Alston & Bird from McGuireWoods, where she had been the managing partner of the Atlanta office.
Spivey also co-chaired McGuireWoods’ food and beverage team and was a member of its board of partners. She brought with her a senior associate, Laura Venker, in Washington, who advises food and beverage clients on compliance and import-export issues.
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