Cooking Up Justice - Best Chef Competition

Members of the legal community recently gathered to participate in the second "Cooking Up Justice" Best Chef Competition, sponsored by The Legal Intelligencer. Lawyers submitted their recipes, which were included in the Cooking Up Justice Cookbook. Then they brought their creations to life, and were judged by Georges Perrier, chef and restaurateur; Linda Miles, chef instructor at the Philabundance CommunityKitchen; Dana Herbert, owner of Desserts by Dana; and Philadelphia Common Pleas Judge Rosalyn K.Robinson.